Tuesday, May 7, 2013
asparagus aplenty
It was relatively easy to plant 100 asparagus roots last year. The soil preparation for a multi-year crop was strenuous, but I had plenty of weedy compost. With a few favorable showers, the plants established themselves rapidly and the row looked beautiful in August. Now comes the fun part. I picked about 5 lbs. from the new planting last night. Many of the stalks were thin, but there were a fair number of #1s also. I would guess there will be a three week harvest and then let the plants grow out. The conventional wisdom is to make a light harvest the first year and more in successive years. My older planting is yielding massive stalks in the 1 inch diameter range. Three stalks like that are enough for dinner! I will have to find a way to store the harvest til marketing day, or find more customers.
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