Seasonal changes

     We crossed the North Country gardener's seasonal rubicon last week.   The autumnal equinox is particulary relevant in this area because first frosts in mountain hollows such as Saranac Lake are probably happening as I write this.  Meanwhile, most of the mid-atlantic states are waking up to temperatures in the 60s.   Due to a quirk in the climate change scenario, this area will keep the temperature status quo for at least a few more years than many other regions around the world.  Instead we will be dealing with excess rain and periodic drought.  This of course will lead many to believe there is no "global warming".
     The fall bounty continues unabated.  This is the time of year when the brassicas really shine.  Broccoli, cauliflower, kale, collards and cabbage are at or near their peaks.   Many people say their flavor is improved by a little frost.  Unfortunately, in this area there is usually no such thing as a "little" frost.  When the killer arrives it is likely to damage the growing points of most crops.  Growth stops and the season grinds to a halt.  Occasionally we will have an indian summer, but you can't count on it.
     I harvested most of the winter squash and got them under cover ahead of the wet weather we are promised for later in the week.   As I said earlier, instead of the traditional dry fall growers count on, we are likely to have a wet cold season leading into winter.  Bah, humbug!