veggie opportunities

According to some economists, we are now in the midst of a consumer bust.  People don't have money and they don't have credit.  They are retrenching and not buying big ticket items.  One consequence may  be more time for cooking and more elaborate meals at home.  Another way to look at it would be less business for food service and restaurants, but if the glass is half full, let's assume more veggies will be sold.  Perhaps this will reprise the golden days of the produce business when local was king and people cooked every day and everyone sat down to dinner together.  And maybe pigs will fly.