One man's trash

I called on one customer in New York this morning to offer him new crop daikon radishes.  He seemed eager to start buying, but he asked if they could be packed with the tops still on.  This seemed a fairly unusual request, but according to the customer the radish tops are used in Indian cuisine.  So instead of throwing the tops on the ground, the grower may now have a new, profitable crop.  Now if only we could find a market for weeds...