Winter's Discontent

As we get further into January, the weather is getting uglier.  Snow and sleet changing to rain and back again.  This weekend looks like the deep freeze with temps in the below 0 area.  Plus there are no bright spots in the produce world.  The only good food related news was a story in the NYT about the popularity of Greek yogurt and how New York state farmers are jubilant about prospects in the coming year.  It seems it takes a  lot more milk to make the greek style yogurt than the regular variety.  I know it is a big hit at Casa Monzeglio.  We should have bought stock in the companies which make the stuff.  Now if only someone would come up with some vegetable that would be on everyone's must have list.  Such are the fantasies of January.